Hello, everyone!

 

     After a wonderful trip to Italy celebrating 38 years of marriage (and a long recovery from the upper respiratory crud that seems to accompany long travels,) I want to thank our customers and welcome our new accounts for a busy April and May!  As we all gear up for the new season, please feel free to give me a call if you have any questions regarding your wine. 

 

     My consultant, Angie Riff, is a local winemaker with degrees in Microbiology and Biochemistry, and ran the lab for a large 100,000+ case winery in Alexander Valley, California for two years before working with Helen Turley of Marcassin in Sonoma County to learn her winemaking skills.  Questions regarding fermentations, residual sugars, sulfurs, etc., are answered in a timely manner, and I look forward to helping you keep your wine in top notch condition through monthly monitoring.

 

     Please don't forget "Savor Idaho" on June 13, 2010 from 2:00 – 6:00 pm at the Botanical Gardens here in Boise.  Visit savoridaho.org for more information.  Moya Shatz and Melissa Witt from the Idaho Grape Growers and Wine Producers Commission work very hard on this event.  Get your limited tickets now!

 

     Thanks again for your support of Wine Wise!  See you soon.

 

     Caio!  Shauna